Cantonese Food Diary

I was browsing food articles in the middle of the night. Among the long book titles, I suddenly came across a book with three characters, and I subconsciously collected it. I have to say that it is a book that can afford the word "excellent". The writing is very fluent. The most important thing is that I am hungry. These days, it's really hard to find a book that writes about food that can make people salivate, and I can't help but eat instant noodles. This book satisfies my meal needs very well (damn, when will the new season of Late Night Diner be released) But at a glance, Zhang Shuo seems to be all Guangdong book friends. Are there any book friends from other places who can chat with me? It would be best if I can leave some of your favorite food articles.

The subject matter is great, I like Cantonese culture, and the writing also has local characteristics. But it can be regarded as a common problem in food articles. It is too metaphysical and soul-eating monster, and it makes reading a bit ungrounded.

I came across this book by chance in the library today. I clicked on the title as soon as I saw it. I just saw the first few chapters now. The content is just as book friends said, it can beat most so-called gourmet books in seconds. Moreover, the content is very Cantonese. As a native of Yangcheng, I have no difficulty reading it and I can feel the strong local customs. But I don't know what people from other provinces think about it? To be honest, I feel that it may not be his place to flourish in online articles? The title of the book is its most distinctive feature, but personally I also think it is its biggest limitation? The above content is all based on my own imagination. As for whether the character plot is weak (I saw some comments saying this), I couldn't tell it in the first few chapters, so I'm just giving it a thumbs up, but I don't want it to be bad no matter what.

Yes, but I think you can try to revise it and submit it to a local publishing house.

Born in Guangdong, I have listened to and spoken vernacular for more than 30 years, but the books in the textbooks do not speak vernacular.

I couldn't bear to tie it up, and I thought about how the breakfast I had when I was a kid was very ordinary. It was rice made with white glutinous rice, usually filled with fried dough sticks, ham sausage and pickled mustard. The fried dough sticks were all freshly fried and made, very crispy. Once you eat them, your mouth will be full of oil. There is also the pine flower glutinous rice balls that I liked very much when I was a child. They were golden. I was very greedy when I was a child. After buying them, I liked to roll them in the pile of pine flowers in the store for fear that there would still be white spots. However, I was not allowed to eat more at home for fear of accumulating food. Most of them were filled with red bean filling. Generally speaking, they are warm, delicious and fragrant. Nowadays, the breakfast restaurants here seem to have turned into Taiwanese rice balls and hand cakes, which is quite sad. In the past, breakfasts that seemed very common, such as rice balls, rice balls, glutinous rice balls, sesame balls and sugar cakes, have indeed become very rare now.

The author told me where the next store is. After the epidemic is over, I will go there and try it 😊

I'm out of town and really can't catch up. I need to take a day off...

I would like to ask the author, do you have prototypes of these stores? Can you introduce the locations?

How should I put it? It always feels awkward when I speak Cantonese and Mandarin. But it's all in Cantonese and some people can't understand it.

Discover the treasure author! Ecstasy!

I'm not feeling well today. I really can't get up. I'm going to take a day off.

There are some deletions, but "Guangdong Food Chronicles" is published by Huacheng Publishing House! Just search the book title and author name on Dongmoubao! The book production is simple and exquisite, not complicated. All book lovers are welcome to buy! Also: This stupid and cute author doesn't know how to set up a comment area, so I can only announce it here~ Please bear with me.

I am also a food major and I don't know what I will do after graduation.

Book friends recommended this book today. I have read a few chapters, they are very good, I have saved them. The old craftsmanship of this old shop must be preserved. Come on, author!

I really want to know what the author does. If you have a store, please give me the address.

By the way, this cover somehow makes me feel like a romantic novel... When I looked at the name, oh, it's a food article!

I can't pass the new chapter I've written, I don't know why. Let's communicate again tomorrow, let's do this for today, don't wait. Above.

It's very well written, I picked it up after reading four chapters. But I feel like there are so few people reading it, and I'm afraid the author won't be able to continue writing.

The first book I read was written from the perspective of the heroine. This is the second time, almost ten years ago, and I'm looking forward to it (๑˙ー˙๑)

I ate the wrong thing again, my stomach hurts, and I couldn't finish writing. . . Only one update, sorry.

What a great book. I found it while browsing food articles in the middle of the night. I stayed up late and read a lot. It's really well written.

I would like to ask if there is a book club or something like that?

When will the new book be released? Which aspect?

Suddenly I found that there has been no update for more than ten days. Is it finished?

I am not satisfied with the new chapter. It is being revised and will be sent out tomorrow.