Siheyuan Starts with the Chef

From reading novels in 2000 to now, I don't know how many novels I have read. I recently fell into the trap of this courtyard house. I watched the drama specifically for this purpose, and felt that many courtyard houses were not what I wanted. I really couldn't help but pick up a pen and write poison to amuse myself. Of course, if you have any opinions, feel free to raise them. I don't know whether to listen or not. Please leave comments and discuss the plot together. I will read every comment. I generally don't reply, I am a person who is not good at words. Thank you all. I bow and thank you all for coming and listening to my chatter. I'm very happy.

Not bad. The author writes very well.

There is something wrong with the introduction The apprentice becomes a full-time worker after being converted It is impossible to become a chef all of a sudden, right? Formal workers include assistant cooks, cooks, head chefs, and canteen directors.

Come on, update more. After watching it for a few minutes, it will be gone...

Just update 100,000 words a day.

I feel that the author was born in the 1960s and has basic common sense about the era. This is what 80% of the authors of the Siheyuan series lack, so they make it up randomly. There are expectations for this book

The part I've seen so far seems to be well written. I just feel that it is more troublesome to be with Lou Xiao'e, and the eldest lady is also difficult to take care of.

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You ended it before it even started

The author just says: You write well and we will follow it well. Don't worry about too many things happening in the courtyard. Just live a leisurely life and watch the excitement, okay?