Signing in Starts with Unlocking the Food Illustration

There is a system, but it does not fundamentally improve the protagonist's cooking skills. Instead, it limits the number of times each dish can be served. If it is exceeded, it will be returned to its original form. The protagonist may never be a top chef, but is just a tool and is limited to the number of times. There is no system more rubbish than this.

The biggest problem with this book is that the main character's cooking skills are mediocre, and he relies entirely on plug-in effects. He doesn't have much of his own, and relies too much on the system, which makes it boring to read. It would be okay if the system gave the protagonist cooking knowledge and skills.

It turns out that the author has never been a chef. He just cooked a few vegetables at home and drank a few glasses of wine to entertain himself!

Indeed, this is the most rubbish food system I have ever seen. If you are unhappy with your writing, who will pay for it?

When you write food articles and work in the kitchen, the most basic thing is to ask and understand the work process in the kitchen and how to get along with others. I don't want to write in my dormitory. Not having a system means you can ignore everything.

Do I need to subsidize the hotel if I get several star ingredients? Shouldn't we be good at cooking?

Goldfinger is still okay, but the details are average. None of your improvements are system upgrades and have nothing to do with the protagonist. It's quite embarrassing.

It was okay at first, but when I saw the restrictions on each dish, I couldn't stand it anymore, not to mention the fact that your novel is poorly written. Let's just say that this system setting is not good at all. You should not treat the protagonist as a tool. Wouldn't it be better to directly transfer the cooking skills to the protagonist? The protagonist can't do anything without the system, and wouldn't the protagonist's cooking become more delicious when he upgrades his character? This novel is all about cooking and all aspects of the kitchen. There is no description of the decoration of the hotel or the waiters and diners. There is no description of the daily life of the protagonist. He is at home every day and then sleeps and goes to work. Overall, this novel is more like a chef's diary than a novel.

The kitchens of large hotels are all assembly lines. Except for the chefs who sometimes do the fine-quality customized dishes themselves, the chefs sometimes leave the butchering and cleaning of the customized dishes to others. There is no need for a dedicated kitchen to make customized dishes. The bosses are capitalists and are very good at budgeting.

I don't want to say more about the story I saw at first glance

Let me make a suggestion, the protagonist can cook without onions, ginger and garlic. Then it's delicious. Only in this way can the protagonist be shown to be particularly awesome.

Can you please spoiler the whole time in the hotel?