Traveling Through the Dining Hall of the Different World of the Shokugeki Spirit

Everyone is welcome to experience water! Cheer for the author, keep updating and layering up

Why do current authors like to commit suicide at every turn?

I will list three gourmet series, which I call the shape of gourmet, the bones of gourmet, and the soul of gourmet. The spirit of the food halberd, I call it the shape of gourmet food, because although the chefs in the story cook so-called gourmet food, they are only used for bravery and ruthlessness. By the way, the chefs in "The Spirit of the Stork" don't have the generosity and emotional intelligence of a chef at all. They are simply replicas of Liu Yifan, the "Asian Hell Chef God". The boss is very intelligent, and I call it the bone of gourmet food. Although there are also attempts to usurp power and soap bubbles, Wei Huang's sentence "Only good people eat food" is really the finishing touch, and there is also quite hard-core food knowledge popularization, so I ended up painting two parts. Although in the end it was about fighting for business methods, it was still the end of my life. Zhonghua I would like to call it the soul of food, not because of childhood. The fight between Liu Pleiades and Kaiyou is just because Liu Pleiades wants to implement food to bring happiness. This is the best part of this episode in my opinion. Even if there are various ponds, lakes and the Yangtze River in the future, the essential things have not deviated. The ending is still controllable no matter how you want it, and now a new chapter has begun, with a new spring.

Up to now, Mapo Tofu already has eight flavors, which are spicy, spicy, hot, fragrant, crispy, tender, fresh and alive. If you add the color of the six flavors in the Chinese Little Master's family, it can become the ultimate magic Mapo Tofu with nine flavors. The author can let the protagonist try to break through 😏.

It's very good, but I would like to make a small suggestion. Don't let the male protagonist's strength improve too quickly without affecting the outline. Thanks.

The title of the book is a bit long, but everything else is good

Keep updating, Shokoku is a niche subject and there are few works, so please don't stop updating.

Coming, coming! Come on, author(ง •̀_•́)ง

I have read several novels about Shokugeki, such as "Shoji: The Strongest Gourmet System", etc. Author, your writing is very good, so be sure to keep updating, come on!

I have just read a few chapters, and I have a feeling that they were written during the COVID-19 period. Will I stop writing when the disease is over?

Come on, this book gives me a good feeling. I saw a book about dark cuisine before. After reading it a few times, I was instantly disappointed. You look more comfortable.

Collect! Remember to recycle! "The Phantom of the Tang Dynasty"