Becoming Qin Shi Huang's Dutiful Son-in-Law

It's embarrassing, the beginning is so dramatic, Qin Chao, where did he get the flour to make steamed buns, where did he get the chairs, where did he get the copper plates, where did he get the self-proclaimed slave. . . . . Don't say I'm a keyboard warrior, I've been poisoned to death

I've read less than ten chapters, but what's the point? Let's not talk about chickens and rabbits in the same cage. If you ask Brother Zheng to open a school, you won't survive the next day. No one will talk to you when you open a private school. Does the author know the interests of the family? This is the key point. The word "always, always," was used in ancient times. It's embarrassing to read.

There are various reasons for dissuading people to quit. No author with a little common sense would dare to write that in the Qin Dynasty, he asked the waiter to serve pork elbows with roasted chicken, beef in sauce, and soju. The pork elbows were not castrated in ancient times and tasted very spicy. Moreover, there was no cooking method for pork elbows in the Qin Dynasty. Roast chicken required spices. I don't know the price of the spices at that time, but they would definitely not be used to make roast chicken. The most poisonous thing was the beef in soy sauce. How did you get the sauce? Where did the beef come from? I want to go to jail and tell the truth. In ancient times, cows had to be reported. Raising cows to death was a crime. Even if they died of illness or accident, they had to be investigated and recorded. It is impossible to order beef in a restaurant, or beef with soy sauce. I accepted it.

I'm afraid this introduction was written by an illiterate person! The first emperor of the Chen Sheng and Wu Guang uprising had died long ago.

Is the author a graduate of Shanghai Japanese School?

Most of the descriptions in this book are not in line with the times. The author's historical knowledge is not very good, so I do not recommend reading it.

Chapter 3 persuades him to quit. Does the store sell soy beef? Let's not talk about where the soy sauce came from at that time. Is it illegal to kill a cow? The protagonist also plans to sell barbecue. You must know that salt was bitter and poisonous at that time. Vinegar cloth seasoning to understand. Why don't we just stop writing history, that's all?

When I saw something like silver in the first picture, I knew I couldn't read this book. As a 10-year-old bookworm, I would like to ask why there are always bastard authors, and some people say that it is just a novel, so why read it with your brain?

Your introduction is so vicious. Who dares to rebel until the First Emperor dies? Don't you know how strong Qin's soldiers and armor were at that time? I don't even know what to say about you. Xiang Yu, Liu Bang, Chen Sheng, and Wu Guang all dared to rebel after Hu Hai succeeded to the throne after the death of the First Emperor. I didn't know that I was going to Baidu to check more information and was writing a novel. Although it is a novel, can I hope the author can be more rigorous?

If nothing else, the emperor is looking for death if he breaks the law and commits the same crimes as the common people. Let's change him to a young master.