
Gourmet Little Master
美食小当家
- Status
- Completed
- Length
- 5.4M Words
- Genre
- Urban
- Audience
- Male
- Subgenre
- Urban Life
- Updated
- 3y ago
- Source
- Qidian
Stats
0Monthly votes
24.6kRecommends
59.8kFans
1.5kChapters
Tags
Synopsis
Reader comments
In booklists 2
Readers also read
1979 Once Upon a Time in the Northwest
Peninsula: the Insomniac Artist Is Connected
Is There Any Limit to This Engineer's Military Research and Development?
The Magician Joins the Entertainment Industry
The Reborn Fashion King
Top Comedian
Treasure Appraisal Live Room
Fusion of Wolf Spider Genes, Killing Like Crazy on the Russian-Ukrainian Battlefield
Live Forever as a Cat
Fierce Daddy
Military Technology
Godly Great Pharmacist
Beautiful Rural Life










It's hard to find a good book, so pick it up first, and don't let it become a eunuch.
Let's watch the fattening! It's really not enough to keep up with. The book is a good book, but the author is too lazy to promote it. It's really shameful that an old man like me can take the top spot!
I finally found a food article that appeals to my appetite. The details of the cooking are described so well that it made me hungry.
The work is well written. That Wu mother is so disgusting. She has no education at all. No matter how anxious she is, she never threatens others. It's like others owe her. She even made store rules. She shouldn't give her takeout. She won't come to her door if she wants to eat. It's so annoying.
Wu Ma is so indebted. She almost had to go to the store to buy something. Mainly because the shopkeepers in the Northeast who are more impatient might have slapped her with a loud mouth. At the very least, they would kick her out or not sell.
Is there enough pretense and slap-in-the-face stuff on Qidian? Can't there be some logic in writing about a chef? It's boring to see the ridiculously high prices of vegetables in a small shop with a front store. . In reality, no matter how good your cooking skills are, the prices of vegetables like that will be crazy if they don't close for a month. Most of the small shops on the street are only visited by ordinary people. If you see the prices of vegetables, you will definitely turn around and leave. . .
This is the second gourmet food supplier. I am a cook and have been working for more than 10 years since I was 16. I have worked in several large and small hotels, and I have also eaten in a few five-star private chefs and roadside shops. The prices and portions described in your book look like fantasy to me. If you have nothing to learn from novice cats, one book like that is enough. Can't you learn how to cook from Five Ton's life-style games?
I was persuaded to quit after the first chapter. I feel that the author is a complete novice. A wealthy family in a five-star hotel holds a banquet and invites celebrities to join in the fun. A kitchen person dares to leave the head chef in the kitchen to watch celebrities and ask for autographs when the dishes are not served. Are you kidding me? ?
It's so beautiful. It's really enriching my knowledge. I hope to see more restored Sichuan cuisine. I didn't expect that Sichuan cuisine is mainly non-spicy. I want to eat the nine-color dumpling box 😍
Author, please do some math. How many days will the protagonist's restaurant be open? I can barely accept going out to cook when I have nothing to do! I can accept closing the door at any time to look for ingredients, but I really can't understand why you can take your girlfriend on a trip at any time. You are just a rich second-generation person, not running a restaurant. I know a few chefs in real life, and they basically don't have any days off, except for the occasional break during the Chinese New Year! The way you describe it makes me laugh!
Why are the systems in this type of novel so restrictive? Are you talking about becoming a chef, and the price is so high? Seriously, how many people will eat it? Shouldn't the system be to help the protagonist become a chef? There are too many restrictions of this kind, and there are ingredients. Shouldn't a good chef identify the quality of the ingredients by himself? In this way, after the system is synthesized, the protagonist will be a tool for cooking. Is the system the god of cooking or the protagonist is the god of cooking?
What I fear most about food is not that the author can't control it, but that I'm afraid of the price the author sets. As far as I know, there is a private restaurant at the emperor's feet that serves three tables a day, and each table costs 18,888. They are authentic royal chefs. If it is an ordinary catering, you don't have to guess, it will be sealed for you, unless your people are higher than them.
This book is pretty good, so why can't it be ranked higher? It is probably because the author is too lazy, and the alley is too dark for the fragrance of wine!
I was speechless after reading Chapter 40. The protagonist has never seen a woman before? How dare he say that he has worked before?
How to say it? The writing is good and the descriptions are good. But the character's personality is rather disgusting. People who have been working hard in society for a period of time will not be so brainless. I hope the author can improve it.
Aren't you allowed to pack? One moment you have to obey the rules, and the next moment you see a beautiful girl coming, you can pack it again. It's been a long time since you saw a woman, and you can't walk when you see a beautiful girl. Sometimes the tasks given by the system are too contradictory. They must establish rules, but the tasks given also break the rules.
The pace is a bit slow and the price is a bit expensive. Just a bowl of handmade food costs 100 yuan and a bowl every morning costs 3,000. Normal people can't afford it. If there are big dishes later, they will probably be in K or W units. The food is not made of high-end materials. Of course, we can provide special ones. If it is expensive, it is no problem. The logic is a bit strange. The first customer is not the protagonist and Guo, but a foreigner. Let's not talk about the description of women.
A chef doesn't say how much the food he cooks costs! You limit the food, and if the guests don't have enough to eat, you become a hammer chef and open a bird restaurant!
The description of the food is so good that you can do it yourself after reading it. Is the author a chef?
It started well, but it followed the old routine and became a high-end product that was not close to the people.
I haven't read it but after reading the introduction, I feel that it is the same as other food articles. Is there anyone with good writing skills who can write about affordable food articles, which are either expensive or delicious. Nowadays, all food articles are expensive and the shop owners are cold and cold.
Having a system is not a problem, but the system interferes with this and that, so what else does the protagonist have to do? Wouldn't it be better to turn into a robot and open a store? This is not the system finding a host, it is completely the male protagonist finding a master. It is better to just be a system teacher, responsible only for teaching.
The biggest failure point is that the system can communicate
6 Copycats are 99% faster. Are you crazy? Since it is called the God of Cooking, are those rich people commenting? Even if there are many rich people, your asking price is too high.
Ordinary pork has become high-end, you just buy frozen products, you can't stand it
I've only read a few chapters and I don't like the style. After a few chapters, I feel that I am shocked. From five-star hotels, chef gods, big stars, decoration styles, purchasing machines, ingredients, and the process of learning the first dish, it can be seen that the author is creating a high-end, top-notch atmosphere. To be honest, I have never experienced any of these personally, and I have no sense of empathy. There may be many people who like this writing style. The food I like is popular food, and the writing is down to earth. I feel like that system is for cooking Western food. Top-level Chinese food is also very demanding, but I feel that a Chinese food system will let the protagonists practice basic skills first, otherwise they will not be able to make the finished product. Instead of cooking a meal from start to finish over and over again. This is just my personal feeling.
It's so hard to find a novel about food and chefs
After reading it, I feel that there is something wrong with the author's skill (๑• . •๑). This book gave me the feeling of reading a composition, or a high school composition (づ ●─● )づ. He wanted to show us the beauty of his language, but I could only feel stiff and awkward () = convex
It looks good, I love watching it, come on, come on, come on! ! ! !
This book is so well written, I took over the audio production and will definitely make the most perfect version for you.