Doomsday Chinese Restaurant

For a box of beer that was about to expire, Xu Liang bought a second-hand double-door refrigerator from an old man. But what Xu Liang never expected was that the "double doors" the old man mentioned opened the door to the end of the world. On one side is the apocalypse where even a pack of instant noodles is regarded as a treasure, and on the other side are the fish-lipped humans who are eating more and more exotic flavors. As an apprentice at New Oriental for two and a half years, Xu Liang, who likes frying, stir-frying, BBQ and cooking, opened a post-apocalyptic Chinese restaurant.