Xunwei Live Room

Story background: modern city. Story style: popular science live broadcast. Brief review: At the beginning of the story, the protagonist is a top student, a veritable top student, the kind who gets a scholarship every year and is soft-hearted, and the main character's hobby is photography. Also because of the filming, the protagonist returned home during the Spring Festival, and coincidentally learned that his classmates were live broadcasting, and came into contact with the live broadcast! At the suggestion of his parents, the protagonist started his own live broadcast career! Then! The theme of the live broadcast? Tempting crime! Poisoning late at night! Midnight bad news! Cough cough cough.... Let's get back to the business! It's a foodie's paradise! Food live broadcast! So, after the first ordinary live broadcast is over! The system wakes up! As a different system. What funny things will he do? Uh-huh? To summarize, oh, it's a story that seems relatively plain in the early stage, maybe because I'm not a foodie, but if you are a foodie! You may fall in love with this book. After all, the author has done a lot of research on eating, and has written down many methods of cooking... Finally, let me complain a little bit, author! This system appeared a bit late. I almost missed it after reading five chapters ╮(￣▽￣"")╭. Note! This book review is because I only tried to read the previous article, so the evaluation is relatively one-sided and is for reference only! It will be integrated and published in the article scanning circle and new book investment circle. Call the author.

Forgive me, it took me a long time to figure out how to operate this part. Here, first of all, thank you to many friends for their recommendation votes! Every time I see a new recommendation ticket and think that there are still people reading my book, it is my biggest motivation to keep writing. So thank you very much for your support! Then, as a new author, I am still figuring out what to do next every day. If there are any inaccuracies in the book, you are welcome to correct me here! I will seriously consider your opinions and provide you with a better reading experience. I bow to you all!

I just wanted to ask when I will write about glutinous rice