The Cook on the Tip of the Tongue

What should I say, I can't stand it anymore, more than a hundred chapters are all about competition, I'm not in the mood anymore!

Recommended article by Qidian. I read Chapter 22. Not to mention the writing style, the plot is quite embarrassing with some mindless passers-by interspersed with pretending to be slapped in the face! The most important definition of authorship is technical writing 😓

This is a hard-tech, realistic food article. It focuses on variety shows and food competitions in the early stage. It is also Qidian's only food article about food variety shows. In order to ensure the integrity of the story, the main line will not change. Please forgive me. If you don't like it, you can leave quietly. As a street lover, the author just wants to quietly write a hard-hitting food article. If you don't like it, you don't need to leave your "name" before leaving. If you like it, you can leave more comments and suggestions. Thank you for your cooperation. Thanks! !

At first glance, it was written by an old chef. It's great. Come on.

I would like to make a comment, why is technical flow not popular? Because text is not as shocking as live action or video. Try to reduce the text description of technical process, otherwise the performance of this book will not be very good, because people nowadays are too impatient, and a long technical process will be annoying after a long time.

I like watching food variety shows the most. The detailed description of the competition process reminds me of the days when I used to watch dramas. It is recommended that you watch the Australian version of MasterChef in the b-game. You may have already watched it (*^__^*). It is much better than the American version with its fights and editing conflicts. The competition format is richer and more creative. The judges' comments are really good. The contestants really learned something through the competition process. There is also the British version of the Baking Competition Professional Pastry Chef on site b. This is a professional dessert competition. There is a cooking class participating in the first and second seasons. They are not familiar with some professional cooking utensils and materials and often make jokes, but their baking skills are really not inferior to the professional team. It is touching. When I see the protagonist, I immediately think of them. Okay, without further ado, I hope it can bring creative inspiration to you!

Suddenly I discovered that the author actually has two books, which is so powerful. No wonder he says he works full-time.

This book is well written, but the plot is too slow. I have written more than a hundred chapters about a cooking competition and I haven't finished it yet. The plot unfolds too slowly. The other contestants have more scenes than the protagonist. In comparison, the protagonist looks like a supporting role.

I went to the chef competition, and it was really enough. I wrote more than a hundred chapters of the competition.

If you cook delicious food, you will never be allowed to retire in this life.

In fact, it's a pity that this book is too late... I've been following it with automatic subscription enabled. Alas, I switched from one food article dropped by a eunuch to another, and soon I also became an eunuch... Both books have good descriptions of food, which is quite a pity.

Just because I have worked in the cooking class, people with certificates just straighten up without looking. I am not bragging, the people in the cooking class are the best.

My stomach hurts when I see the word Michelin. . . . .

This is a magical novel. The descriptions related to cooking in it are god-level. The writing is brilliant and the content is professional. However, the descriptions of women, pretense and face-slapping routines, etc. Are relatively novice. The contrast between these two extremes is very effective in dissuading people.

Very I wonder if it is so interesting for an author like you to have an affair with your own cousin? Science has long proven the harmful effects of inbreeding. Is it necessary?

One by Xie Qingfeng and one by Xing Feng. Please read it when you write.

If you stick to it, there should be a comic version. It feels like there are no harmonious and sensitive words or flaws. 🪖

If you are a eunuch, please just say it. Those who write book reviews here are all readers with subscriptions, and they are not just reading pirated copies for free.

Definitely needed. Otherwise, cooking is very ordinary.

There has been no update for two days, and there is no request for leave. I won't be entering the palace, right?

What's going on? The only one who wants to slaughter is the eunuch?

Weak people occupy a small corner. Please don't be angry. That's it. Let me give you a book about the end of the Qin Dynasty. The protagonist's soul wears Xiang Yu. Interested book friends can read it. The Overlord Must Win, Yipin. (Not Xiaobai, not Xiaobai, not Xiaobai) Sorry for any inconvenience.

Very nice! Why isn't it updated?

Eunuch, 😭😭😭I am enjoying watching it

I have turned on automatic subscription, but you still didn't update and abandoned it.

Haven't updated for a long time. It won't end like this, right?

One chapter is missing, but you gave me a eunuch? ? ? ?

When I read more than eighty chapters, I finally couldn't help but look at the table of contents... Oh my God! There are one hundred competition chapters left! I came in after reading the introduction, and the content of the introduction was useless. I quit, but thankfully I didn't continue watching.

It's just a novel, it doesn't need to be stipulated or published, and there is no need to use national justice to kidnap the author. If you like it, just read it, if you don't like it, just leave. It's that simple. To borrow a sentence from Ode to Joy, don't think of people so well, and don't think of people so bad, they are all mortal!

I hope the author will update more😆