Chef of the Great Song Dynasty

With several cartloads of the world's top ingredients, chef Qin Tian traveled to the Song Dynasty. Su Shi, Qin Guan, Huang Tingjian, and Zhou Bangyan often used calligraphy and painting to pay for their meals in our restaurant; Song Huizong and Li Shishi had a tryst here, drinking 82-year-old French Lafite, and tasting Australian live lobster, Orleans grilled wings, French desserts, and Japanese sushi. After the meal, I drank American cat poop coffee. Oh, you don't eat barbarian food? Okay, waiter please come upstairs. Our restaurant is the best in terms of cooking skills in this dynasty. There is an imperial plaque on the upper floor with four vigorous characters: The master chef of the Song Dynasty.