God of Cookery Live Room

Are kangaroos extinct? Simple, do you want to kill them all or eat them into several levels of protected animals? China's population of over 1.4 Billion is waiting for your answer

For a foodie whose mother is a senior nutritionist, food novels cannot be written randomly. Burn over charcoal fire? When fat drips into the charcoal and the food is burned by the charcoal fire, the cancer risk is much higher than that of barbecue. BBQ with some special ingredients can ignore the cancer risk, but burning it will not. If the pork slices are as thin as paper, is it cellophane or corrugated paper? Pork as thin as ordinary paper still produces oil when roasted, so it's good to not need to brush it with oil. Besides, who would eat medium-rare steak except for the strong flavor? Most French people eat medium rare, while most Chinese prefer medium rare. The degree of rareness varies depending on the type of steak. There is no such thing as medium-rare. It is better to eat raw beef than medium-rare. Generally, the most delicious steak is medium-rare. Add the juice and wait for about 5 minutes. If the steak smells like blood, it is a failure. The most delicious gravy in the steak is actually blood.

I thought this introduction was about traveling through ancient times and eating various delicacies.

After reading the introduction, do you have the nerve to be called the God of Cookery?

When I saw the second time I sold the Tao Te Ching given by the Taoist Master, I couldn't stand it anymore. This way of treating friends... It's not like I can't make money, and I don't lack that. Personal poison.

It's pretty good, but it's a pity that the ending is not satisfying... It's not very satisfying... And I didn't say goodbye to everyone.

I feel like this book places too high a premium on chefs, only cooking for the rich and limiting the number of people. The chef is happy because the diners are happy with their food. Chefs are not noble.

First of all, I like this book very much, because it is about gourmet food, similar to the genre of Food Cat, but this book has a new idea, "live broadcast!" Because the protagonist's live broadcast makes the book more interesting, which is also the key to the book; secondly, when the protagonist explains things, the place is absolutely poisonous, causing me to "drool down three thousand feet, and my stomach growls with hunger." But the author's writing is really good, I hope to continue to work hard! (Also wow: The author worked hard to research information in order to write about food! (*･ω< ))

Why can't novels survive without pretentious plots?

The food is well written, but it takes too long to prepare each dish. Do you think everyone is a housewife and a man? I write about food every day, and the public feels a little tired after reading it 😰

I kept cooking and then chatting live, one after another. It looked good at first, but I got tired of it. I skipped through the materials and methods. The plot was too bland and repetitive. I hope there can be more plots besides cooking. You can travel and learn about food from different places. Although the protagonist cooks dishes from one period after another, the dishes are different, but the plot is the same and boring.

This task feels very unreasonable! ! ! ! Damn, the live streaming industry in that world was so developed! ! If this continues, there will not be millions of fans in a month? ? ? ? Not tens of millions a year? ? ? ? Those people have nothing to do! ! ! Or do you only care about the protagonist and the anchor? ? ? ? ? ? Popularity should start from 100,000 and increase by 10, and it is reasonable to start from million and increase by one million! ! ! A little comment, please spray it gently! ! ! Thanks! ! ! ! !

A very good food book, much better than those books that open a store and force a high price

You need to bring dry food, otherwise you will starve, let alone eat some food

It's poisonous. There are always those few fans, and there are also apprentices. I lead the apprentices to live broadcast, and I just...

Yan Huilou was a failure. Why did things clearly recorded in ancient books become his?

Why does the cover sound like the God of Cookery is from the earth?

It's a bit like a banquet for the elderly, China on the tip of the tongue

After reading it... It's very sad... Because it seems that many people gathered around the male protagonist because of the delicious food, but it seems that the author made the male protagonist still be alone... Even if he was happy with those friends, but in the end he chose to leave without saying goodbye, just leaving letters... Family members, they finally got together, but they were alienated...

I feel that it is a pity that the fans in the live broadcast room cannot eat the food that is made every time. It would be great if they can order food after live broadcast, or open a restaurant.

Very well written. Cheers, author↖(^ω^)↗

You can learn a lot of ancient knowledge! I know very little! You can learn from it!

I really like this book, but I'm just waiting for more extra chapters to be read.

I have reached chapter 147, but there was no update on the 27th. Does anyone know why?

Is this going to end or is it already over?

I just ate outside and came back thirsty, but after reading two chapters, I wanted to eat and drink again 😭😭

I am actually hungry from reading in the middle of the night??????

Oops, I was watching the protagonist cooking crabs, and suddenly I smelled a crab smell. I was the only one in my house today... Is this the protagonist's system that has enabled the inter-dimensional smell transmission function?

It's like watching a live broadcast, my mouth is watering! ! ! !

Ouch, the Shu family won't let you eat it, I want to eat you. . . What a delicious meal!