Gentle Boss and Fierce Cook

From Michelin three-star dishes to street snacks, from famous Chinese dishes to delicacies from all over the world, they are all made by me. I am good at grilling, frying, deep-frying, and baking. My name is Li Tiantian. I came back from abroad and was hired by an IT boss as a personal chef. Along with the explosion of delicious food, there are also my hilarious love stories. The author is jet lagged and continues to do drugs late at night. Please be careful when eating.