Beast Chef

The so-called cuisine itself is an endless wilderness, a wilderness where countless delicacies and tasteless food coexist. Luo Xuan, who has an ancient civilization system, will come to the world of Shan Hai Jing to capture and cook various ferocious beasts after completing the system's tasks. He ate red croakers, ate snakes, ate Bi Fang, ate Qiong Qi, even the gluttonous foodies were the ones to be eaten in front of him. As the saying goes, there is a fish in the North Ming Dynasty. Its name is Kun. Kun is so big that it cannot be stewed in one pot and turns into a bird. Its name is Peng. Peng is so big that it requires two barbecue grills, one secretly made and one spicy! Luo Xuan smacked his lips and murmured to himself: There was too little cumin just now! Ps: This book has been signed, and the status will change in a few days. Don't worry, I have a story. Do you have any recommendation votes?