The Youthful Days of a Foodie

I want to be a backpacker, not to visit famous mountains and rivers, but to be a qualified foodie. The motto I believe in is: The world is so big and I want to eat. Speaking of food, I think I am a qualified foodie. I am not picky about food. I will accept any food that comes to me. As long as it is edible, no matter what its color or taste, I can eat it. It just depends on my mood whether I will touch it again after eating it. I want to record my experience of eating food from various places, not in the form of a food topic or the production process, but through my own personal experience, telling the story of my relationship with the food of various places.