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街边有档大牌档
Zhuang Yuxi
In 1921, the first licensed big pai dong was born. It has been almost a century since the first licensed dai pai dong was born. It has survived many waves of "killing stalls" and seen it almost wiped out, but it was lucky enough to be invited to station at the police station. It is full of bizarre twists and turns. Perhaps this is the true meaning of history. With the help of the development of Dai Pai Dong, the author will take you to savor the small scenery of Hong Kong's big city and taste the fermented and precipitated history, instead of crowding into Dai Pai Dong to eat noodles as a souvenir.
In 1921, the first licensed big pai dong was born. It has been almost a century since the first licensed dai pai dong was born. It has survived many waves of "killing stalls" and seen it almost wiped out, but it was lucky enough to be invited to station at the police station. It is full of bizarre twists and turns. Perhaps this is the true meaning of history. With the help of the development of Dai Pai Dong, the author will take you to savor the small scenery of Hong Kong's big city and taste the fermented and precipitated history, instead of crowding into Dai Pai Dong to eat noodles as a souvenir.