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Know the Taste
Literature知味
Zhang Yiliang
"Zhiwei" is a collection of selected articles from the "Zhiwei" supplement of "Beijing Evening News" in 2016. It collects more than 70 articles from many old Evening News writers as well as some writers and readers. Since its inception, the "Zhiwei" supplement has adhered to the publishing idea of "read hundreds of books, know hundreds of flavors", and strives to provide readers with more high-quality and tasteful texts, in order to maintain the literary background and let you appreciate the beauty around you in the fragmented reading era.
"Zhiwei" is a collection of selected articles from the "Zhiwei" supplement of "Beijing Evening News" in 2016. It collects more than 70 articles from many old Evening News writers as well as some writers and readers. Since its inception, the "Zhiwei" supplement has adhered to the publishing idea of "read hundreds of books, know hundreds of flavors", and strives to provide readers with more high-quality and tasteful texts, in order to maintain the literary background and let you appreciate the beauty around you in the fragmented reading era.