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This is a touching collection of essays, or a collection of beautiful essays, or more accurately, a "bowl" of chicken soup for the soul. The author uses a calm and philosophical writing style to tell the stories around him one after another. It may seem ordinary, but as long as you calm down and read it carefully, you will feel the meaning between the lines, and feel a powerful and upward power and passion again, which will make your soul suddenly enlightened. Although the articles are small, they are full of warmth, sincerity, and full of positive energy. Reading them makes people positive and uplifting!

"Shanghai Nostalgic Cuisine" is a collection of Yu Jun's columns talking about Shanghai's food culture. The author has lived in Shanghai for a long time and integrates his personal experience into the theme of food. What he writes is "nostalgia on the tip of the tongue". From childhood memories in the countryside of Chongming Island to the hustle and bustle of the metropolis, and also touching on the current rural feelings, it is full of fashion elements and childhood complex. Most of the articles included in the book are ostensibly about food and contain special emotions. In fact, they use food as the starting point to write about people and events, which can arouse resonance from the perspectives of nostalgia and family affection. The writing is light and lively, with a long aftertaste.