Library

Su Yan, an art student, lost her color perception due to a car accident. The world faded to gray, and even her appetite dried up. She came to Lushan to relax and met chef Lin Qingshi at the "Qingshiban" restaurant at the foot of the mountain. Lin Qingshi uses Lushan's special ingredients to cook delicacies: simmered bamboo shoots in clouds, stewed chicken with stone fungus, and bayberry ice from Sandiequan... When the steam spreads out with the delicious mountain flavor, the original colors of the ingredients gradually emerge in Lin Xi's eyes - the green of the young bamboo shoots, the ocher brown of the stone fungus, and the crimson of the bayberry. She followed Lin Qingshi up the mountain to look for flavors. In the bamboo forest of Wulaofeng, by the spring of Donglin Temple, and in the morning mist of Hanpokou, the awakening of her taste buds awakened her color perception. Finally, in front of a "Lushan Three Colors" dish, the world bloomed again, and Lin Qingshi's stove and the fireworks of Lushan became her lost and recovered palette.

Traveling into a different world, I just want to complete the task safely and be a golden finger for the male protagonist who is as quiet as a chicken. Unexpectedly, he finally worked hard to help the male protagonist achieve dominance and become a winner in life.