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Cold Wind Passing Through
General Fiction寒风过境
Xu Jiayin
Xu Jiayin was born in Shenyang in November 1982. She started writing novels when she was in high school, and her words were occasionally published. He studied computational mathematics at Dalian University of Technology. After graduation, he joined the army and served in the Equipment Maintenance Brigade of the Shenyang Military Region Headquarters, currently with the rank of lieutenant. What a wonderful evening it was. When Wang Wei saw Qiu Xiaochun, he picked up the beer bottle and threw it at him without saying a word. Although Qiu Xiaochun has no backbone, his skull is still very hard after all. The beer bottle exploded into pieces with a bang when he hit it. The fragments scratched Qiu Xiaochun's scalp and made his face bleed, which looked very scary. Speaking of which, the Expert House is a little unusual. Normally, you have to wait for half an hour to order a plate of scrambled eggs with green peppers. Today, the food was served surprisingly quickly. Even the abalone and seafood pot was served before the battle started.
Xu Jiayin was born in Shenyang in November 1982. She started writing novels when she was in high school, and her words were occasionally published. He studied computational mathematics at Dalian University of Technology. After graduation, he joined the army and served in the Equipment Maintenance Brigade of the Shenyang Military Region Headquarters, currently with the rank of lieutenant. What a wonderful evening it was. When Wang Wei saw Qiu Xiaochun, he picked up the beer bottle and threw it at him without saying a word. Although Qiu Xiaochun has no backbone, his skull is still very hard after all. The beer bottle exploded into pieces with a bang when he hit it. The fragments scratched Qiu Xiaochun's scalp and made his face bleed, which looked very scary. Speaking of which, the Expert House is a little unusual. Normally, you have to wait for half an hour to order a plate of scrambled eggs with green peppers. Today, the food was served surprisingly quickly. Even the abalone and seafood pot was served before the battle started.