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Meeting Taiwan: the Taste of Ancient Times
General Fiction遇见台湾:古早的味道
Xu Fei Zhang Yuliang
This is a book about traditional Taiwanese food culture. "Gu Zao" means "past, once" in the Hokkien language. This book is written by more than ten well-known foodies and travelers such as Chua Lan, Mao Li, and Liao Xinzhong. It is accompanied by exquisite full-color illustrations, taking readers to appreciate the charm of Taiwan's traditional snacks between the lines. The so-called ancient times refer to the simple emotions flowing in the countryside and the taste of home wandering in the torrent of the times. The "Meeting Taiwan" series is a series of books about Taiwanese culture planned by chief editors Zhang Yuliang and Xu Fei. The currently published books include "Meeting Taiwan: I Have Heard Your Song", "Meeting Taiwan 2: Encountering on the Train on the Island" and "Meeting Taiwan 3: The Taste of Ancient Times". The book contains hundreds of exclusive photographs, with articles written by famous figures such as Chua Lam, Mao Li, Green Demon, Jiao Tong, Liao Xinzhong, and Zhu Tianyi. This book richly presents the food culture of the treasure island of Taiwan. Readers who have never been to Taiwan can also experience the "ancient flavor".
This is a book about traditional Taiwanese food culture. "Gu Zao" means "past, once" in the Hokkien language. This book is written by more than ten well-known foodies and travelers such as Chua Lan, Mao Li, and Liao Xinzhong. It is accompanied by exquisite full-color illustrations, taking readers to appreciate the charm of Taiwan's traditional snacks between the lines. The so-called ancient times refer to the simple emotions flowing in the countryside and the taste of home wandering in the torrent of the times. The "Meeting Taiwan" series is a series of books about Taiwanese culture planned by chief editors Zhang Yuliang and Xu Fei. The currently published books include "Meeting Taiwan: I Have Heard Your Song", "Meeting Taiwan 2: Encountering on the Train on the Island" and "Meeting Taiwan 3: The Taste of Ancient Times". The book contains hundreds of exclusive photographs, with articles written by famous figures such as Chua Lam, Mao Li, Green Demon, Jiao Tong, Liao Xinzhong, and Zhu Tianyi. This book richly presents the food culture of the treasure island of Taiwan. Readers who have never been to Taiwan can also experience the "ancient flavor".