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This book takes the national intangible cultural heritage Sichuan cuisine cooking skills as the context, and uses the Sichuan restaurant "Xiaomantang" in the old alley next to Kuanzhai Alley as the narrative anchor, connecting old Chengdu and new Chengdu, locals and foreigners, traditional skills and modern trends. Through the heroine Lin Xiaoman's resignation from a major Internet company and her return home, taking over her grandmother's old restaurant, learning to cook Sichuan cuisine, and understanding the growth process of Chengdu, it deeply interprets the theme of "Chengdu, all things coexist" - the ancient Shu culture under the warm sun of the golden sands coexists with the daily life of the city, the comfortable fireworks in the red oil and the hard work coexist, and the trendy new environment under the neon lights of Taikoo Li coexists with the old alleys and green bricks. People from all over the world and all kinds of life live in this tolerant city, living together and prospering together, living up to the years and hard work.