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In the chaotic city of Nolan Continent, there is a strange restaurant. Here, elves have to share tables with dwarves, orcs are strictly prohibited from making noise, dragons can only sit in the small square in front of the restaurant, and demons even need to bring their own special stools... But for such a restaurant with weird rules, there is a long queue at the door every day. The elves were cooking skewers regardless of their manners, the dragons were sitting around in front of the hot pot with colanders in their hands, and the demons were eating cute dumplings... "There is no other delicious food here on the mainland! This boss is a genius!" A guest commented like this, and then took a sneak peek at the door: "Also, don't think about capturing the boss or eating the King's meal, otherwise you will die miserably." "Eat, give money, or beat them all to death." A little loli paced at the door and said in a sweet voice, and the five or six meter tall dragon beside him couldn't help but shudder. The book is promoted as "Dad's Gourmet Restaurant" Book Club 4: 544657569

I traveled through time and became Tang Sanzang, and then I became invincible. No matter how powerful the monster was, I could defeat it with one punch! ! ! However, this Journey to the West seems a little different? Taking four cute apprentices on the road and having to guard against all kinds of goblins and fairies, Tang Sanzang said it was a lot of pressure. The next day when he ascended to the Western Heaven, Tang Sanzang stood under His Highness, looked at the Buddha, and said calmly: "Disciple Sanzang, with the wishes of all living beings in the three realms, please ask the Buddha to abdicate."

The great Wan is vast, the warehouses are abundant, the country is peaceful and the people are safe. However, in the prosperous age, all the barbarians are looking at it, the feudal town is so powerful that the building will collapse. Xu Mingyuan, who originally wanted to be proud of the world, embarked on a scientific career and rode a donkey into Chang'an. At this point, a legend of a powerful minister who served as a minister in the court, became king in the dark night, and single-handedly assisted the country has begun. ---------------------------- The dashing and slutty spy leader, the mean-mouthed and lame thief disciple, the moneyless and willful young banker, the shy and honest Go boy, the beautiful and arrogant princess, the clean and smiling young killer... This world, this temple is never boring! ! ! ----Fuguo Book Friends Group: 423094302 My permanent ----Thank you to the book review team for providing book review support

Also known as "Sichuan Flavor of the World" [Chronology, food, daily life, farming] Food blogger Zhou Yan was reborn in 1984. At the beginning, he took over a bankrupt Sichuan restaurant. In this era of scarcity, let's give diners a bit of high-standard delicious shock! Stilt-legged beef, couple's lung slices, Mapo tofu, Dongpo elbow, diving rabbit... Stir-fry, stir-fry, roast, steam, deep-fry, boil, brine, smoke... Sichuan cuisine has a variety of flavors, every dish has its own style! Since then, a small restaurant that is famous far and wide has appeared in the small town in southern Sichuan. The diners gathered around the small table to eat stilted beef. The young people loved Bobo chicken with a skewer of hair. The old gourmets drooled over a pot of Linjiang eel... In this life, you should earn money well and live your life slowly. There is no pretentiousness, just good food and leisurely daily life. [A pure food article, warm daily + Sichuan and Chongqing Tyrannosaurus! Want to order food articles! Worth a try! This book is also called: "For a state banquet, you just cook a cabbage?" Have a Ba Ba banquet, will you have a Manchu and Han banquet? "Is the Sichuan-Chongqing Tyrannosaurus also an inheritance?