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Chiyan Tianxiong, a fifth-level precious ingredient, is taken from the palm and pricked with numerous pores using seven or forty-nine rainstorm pear blossom needles. Then it is brushed with a layer of Yuluo bee honey. It is steamed in a steamer made of century-old green pine and bamboo from Dazhu Peak for three days and three nights. Finally, it is quickly cooled in Jiutian Xuanbing to make it crispy on the outside and tender on the inside. It is ready when you eat it and it is sweet but not greasy. Guest, if you are not satisfied, the store also has other dishes for you to choose from: Braised Purple Eyed Demon Beef Brisket, Steamed Golden-Horned Mammoth Ironhide Elephant, Salt and Pepper Flying Purple Stripe Scorpion, Gold-winged Silver Kun Sashimi... This is a world where cooking is the most important thing. If you want to occupy a place in this world, you must break through the limits and understand the most powerful secret! Chef, chef, great chef, chef spirit, chef king, chef king, chef sect, chef lord, chef sage, chef emperor, god of food!