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China under the Nose
Literature鼻尖下的中国
Wang Jianxin
Do you use scent? Do you use perfume? Experiments have also proven that the nose's sense of smell accounts for more than 80% of the flavor tasting. Without the help of the nose, many delicacies would be tasteless. What's even more amazing is that aroma is metabolized in our nervous tissue and blood, unlike food that goes through the intestines and goes through the reincarnation of grains, so the aroma will stay in the mind for a long time. This book considers some things about Chinese people from the perspective of smell, such as society, psychology, customs, religion, culture, medical ethics, etc.
Do you use scent? Do you use perfume? Experiments have also proven that the nose's sense of smell accounts for more than 80% of the flavor tasting. Without the help of the nose, many delicacies would be tasteless. What's even more amazing is that aroma is metabolized in our nervous tissue and blood, unlike food that goes through the intestines and goes through the reincarnation of grains, so the aroma will stay in the mind for a long time. This book considers some things about Chinese people from the perspective of smell, such as society, psychology, customs, religion, culture, medical ethics, etc.