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This book uses the perspective of four generations of the old Qin family and the life changes of their small family, especially the protagonist Xiao Qinmeng's growth experience, what he has seen and heard, to describe the changes in the lives of farmers in rural Northeast China after the country's reform and opening up, as well as the major achievements and changes made by the country and all walks of life in various fields. In 1996, the working model of farmers in Northeast China was still in the era of horse farming and farming, and the construction of urban dialects had just begun. Mr. Qin, who was born in the 10th generation of the Republic of China, firmly believed that under the leadership of the party, life would get better and better, and his family would definitely be able to eat meat every day. However, what he never expected was that in just thirty years, his life had undergone earth-shaking changes, which he could not have imagined in his dreams. Eating meat every day is no longer a pursuit, but eating vegetables and grains watered by pure feces has become a pursuit. What made him even more unexpected was that his great-grandson Qin Meng, who had promised to go to college and escape rural life when he was eight or nine years old, actually gave up his good job in Beijing thirty years later and went back to his hometown to farm and raise cattle and pigs...