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Antang
Realistic Fiction安堂
Wan Zhuo
When you are tired, look up at the sky, then look down at the ground, and think about whether you are really working hard. As long as you don't give up your efforts, the motherland will also work hard not to give up on you. From 1948 to 2020. When it came time to stand up and call the shots, not one of the 40 million people was left behind. We are all well-off now, don't worry, we won't leave you behind!
When you are tired, look up at the sky, then look down at the ground, and think about whether you are really working hard. As long as you don't give up your efforts, the motherland will also work hard not to give up on you. From 1948 to 2020. When it came time to stand up and call the shots, not one of the 40 million people was left behind. We are all well-off now, don't worry, we won't leave you behind!

In the Name of Public
Short Fiction以众为名
Wan Zhuo
My wallet was stolen, why did I find a whole car full of the thief's accomplices? In a traffic jam on the highway, why did hundreds of cars give way to him? If you buy fake goods, why do the whole community move the real ones onto the road? Is this a spontaneous act or a shared spirit? In the name of "crowd", watch the small people and big power unite to become a city!
My wallet was stolen, why did I find a whole car full of the thief's accomplices? In a traffic jam on the highway, why did hundreds of cars give way to him? If you buy fake goods, why do the whole community move the real ones onto the road? Is this a spontaneous act or a shared spirit? In the name of "crowd", watch the small people and big power unite to become a city!

我被食神附体了
Wan Zhuo
Many years later, someone asked Li Chong: "How do you make the food so delicious?" Li Chong smiled: "Nowadays, most people can rarely eat the food I cook. Have you ever tried it? If you haven't, how do you know it's delicious?"
Many years later, someone asked Li Chong: "How do you make the food so delicious?" Li Chong smiled: "Nowadays, most people can rarely eat the food I cook. Have you ever tried it? If you haven't, how do you know it's delicious?"