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Suanjiujiu, mother-in-law dices, gray vegetables, melon bean paste, burnt leaves, stuffed skin, castanopsis... There is no need for delicacies from the mountains and seas, no need for exquisite cups and saucers, home-cooked ingredients and cooking can still make unforgettable delicacies. Food grows on the earth, and so do people. When you recall these simple flavors from time to time, your heart will be filled with longing for your hometown, nostalgia for the past, and cherishing every detail in life. In "The Taste of Hometown", the author recalls the various types of vegetable and fruit meals he ate in his hometown during his childhood, and also lists a variety of specialty snacks he has tried as an adult while traveling around the country.