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Sweet and spicy girl × hot on the outside and rich second generation restaurant manager male protagonist Tong Tong, the chief editor of a luxury magazine, is arrogant and capable. After experiencing loneliness in the print media and career confusion, she bravely entered the catering industry and became famous in one battle. The rich second generation Bai Rui didn't want to inherit the family business. He was stubborn and upright and wanted to be a chef. He combined his knowledge and opened a "Chinese-French fusion" restaurant. However, he kept losing money and was forced to find a catering publicist to save the restaurant. The two met in crisis and "met at a low point". Tong Tong's participation freed Bai Rui's restaurant from the edge of life and death crisis. From the "tit-for-tat" first acquaintance to working hand in hand, after experiencing a series of challenges and ups and downs, Bai Rui and Tong Tong decided to stick to their original aspirations, tell stories through the menu, and tell everyone that behind every kind of food, there are human stories; and only people can make food show its true value.