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The author of this book writes about Jiangnan delicacies in vivid, sophisticated, sarcastic and intelligent words, and sighs about the various tastes of life: whether eggplant is bitter, fried rice is hearty, sugar and garlic are a bit sour, or crabs are elegant.

This book selects 10 of the most influential and popular talented women in the history of Sichuan and tells their life experiences, emotional stories, and interesting anecdotes in prose, so that readers can truly feel the hearts and emotions of these talented women along with the words.