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[Chronology, food, daily life, farming] Lu Yuan, the state banquet master, was reborn in 1996 and returned directly to the eve of the closure of his farm restaurant. The farm restaurant is located on the edge of a national highway in the northwest, far away from the city, in a remote location and lacking in supplies. The diners passing by wanted to find a restaurant to rest, but they were shocked by the state-banquet delicious food! The juicy hand-caught mutton is alternately fat and lean. . . Stir-fried lamb with bright color and attractive caramel aroma. . Bright red and oily mutton noodles filled with toppings. . . . . Since then, the national highway has been lined with diners' luxury cars. Lu Yuan's village was transformed into a famous internet celebrity attraction. Lu Yuan declined the invitation from the top hotel in Beijing, saying that he just wanted to cook leisurely in the countryside. At the same time, they said they would be closed on Mondays, but this was jointly rejected by diners. . . [PS: As long as I write about the cooking process, everyone can follow suit and hit me if you don't like it!