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Feng Zhijian's Food Improvement Plan
Short Fiction冯志坚的伙食改善计划
Such Knowledge
As an "airborne" personnel, it is not easy for Feng Zhijian to manage the food in the factory well. There are a few staff members in a canteen, all of whom are ordinary employees. Why is it so difficult to manage? In fact, anyone who has been in business management knows that food is relatively difficult to manage because the interests of all parties are involved...
As an "airborne" personnel, it is not easy for Feng Zhijian to manage the food in the factory well. There are a few staff members in a canteen, all of whom are ordinary employees. Why is it so difficult to manage? In fact, anyone who has been in business management knows that food is relatively difficult to manage because the interests of all parties are involved...