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祖传老店倒闭后,我的糖水成精了
Small Almonds
[The sugar-water chef who works hard to hit the ball × the gentle and clingy elf] After Wen Tian's ancestral sugar-water shop closed down, he was suddenly bound to a cultivation system of the sugar-water god, and a sugar-water elf Zhisang was also given as a gift at the beginning. From then on, Wen Tian embarked on the road of constantly making friends with Tang Shuijing and opening stores all over the country. It's just that her little elf Zhi Sang doesn't seem to be normal. What about the serious system that was promised to only engage in business? ! ! *Later on a certain dessert variety show, the audience discovered that the sugar confectioner and her little assistant always loved to sprinkle sugar on the show. He always defended her unconditionally when she was ridiculed by her opponents, helped her with a tacit understanding when she was making sugar water, and hugged her when she had no inspiration... A food competition show successfully set off a nationwide craze for sugar-cooking. Audience: Although I can't taste the dessert, what's up with the sweetness that overflows the screen! Audience: Chef, chef, the sweetness of this sugar water is too high! *Life is hard, but there will always be candy that belongs to you.
[The sugar-water chef who works hard to hit the ball × the gentle and clingy elf] After Wen Tian's ancestral sugar-water shop closed down, he was suddenly bound to a cultivation system of the sugar-water god, and a sugar-water elf Zhisang was also given as a gift at the beginning. From then on, Wen Tian embarked on the road of constantly making friends with Tang Shuijing and opening stores all over the country. It's just that her little elf Zhi Sang doesn't seem to be normal. What about the serious system that was promised to only engage in business? ! ! *Later on a certain dessert variety show, the audience discovered that the sugar confectioner and her little assistant always loved to sprinkle sugar on the show. He always defended her unconditionally when she was ridiculed by her opponents, helped her with a tacit understanding when she was making sugar water, and hugged her when she had no inspiration... A food competition show successfully set off a nationwide craze for sugar-cooking. Audience: Although I can't taste the dessert, what's up with the sweetness that overflows the screen! Audience: Chef, chef, the sweetness of this sugar water is too high! *Life is hard, but there will always be candy that belongs to you.