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While Michelin was still studying orthodox Western food, I was already on the road to dark cuisine and never looked back. While others were still struggling with a spicy hotpot meal, I had already made watermelon pizza. Buddha jumped over the wall? A banquet between Manchu and Han Dynasties? French food? Molecular gastronomy? Sorry, I don't know, I only like dark cuisine. A small shop, a fat man and an elf, and a few funny diners. Eating weird dark food at the spiritual station in the city, splitting up and getting back together every day, falling in love and killing each other, but unknowingly they became very angry. When dark cuisine became a popular element, I inexplicably became a chef who created new cuisines. This is the legend I write in this world of infinite possibilities. Not all dark dishes are perfect, and not every awesome person can make dark dishes. An ordinary fat man encounters an elf after a suicide attempt, redeeming irreparable regrets and pursuing dreams that he could not pursue before! Friendly reminder from the author, please do not imitate the cases in the book. If you imitate them, you will die miserably! ! Poisoning people to death will not pay for their lives! !