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一斤猪肉换状元
Riding A Donkey To The Universe
Su Ce, a top modern private chef, traveled through time and became the owner of a butcher shop in the suburbs of Ming Dynasty, awakening to the [full-level food system] at the beginning. At this time, on the eve of the imperial examination, hungry students from poor families and picky dignitaries came to visit one after another. Su Ce discovered that Ming Dynasty's cooking technology was still at the primary stage of "ruining hair and drinking blood". He exchanged a pound of pork belly for a down-and-out scholar's "number one destiny", and since then he has stirred up the court with his stunning delicacies.
Su Ce, a top modern private chef, traveled through time and became the owner of a butcher shop in the suburbs of Ming Dynasty, awakening to the [full-level food system] at the beginning. At this time, on the eve of the imperial examination, hungry students from poor families and picky dignitaries came to visit one after another. Su Ce discovered that Ming Dynasty's cooking technology was still at the primary stage of "ruining hair and drinking blood". He exchanged a pound of pork belly for a down-and-out scholar's "number one destiny", and since then he has stirred up the court with his stunning delicacies.