Library

For the happiness of life, one must love the trivial things of daily life and feel the highest taste of nectar from them. This book is a collection of essays by writer Qian Hongli on plants and seasons. It is divided into two volumes: "Four Seasons" and "Herbs and Woods". The first volume starts from the breath of spring all the way to the taste of winter. Although the second volume takes plants as the theme, it is still sensitive to the seasons and is still sorted according to the seasons. As the author said: "My four seasons pass by in a blink of an eye year after year while looking at flowers and eating. Such ordinary and vulgar things are really beautiful and wonderful." After two simple volumes, people have been reminded of reincarnation, and they can more truly feel that humans are a part of nature, rather than arrogant masters who dominate nature.

"Essayist Collection: I went grocery shopping" includes a total of 23 essays such as "The Taste of Southern Anhui", "Spring on the Tip of the Tongue" and "When the Wheat is Yellow", which combines the braised pork, Jiang Ya, ham and vermicelli of Southern Anhui. The snails and willow buds in spring, the gourds and dried sweet potatoes when the wheat is yellow, etc. Are so delicious. They evoke people's lovesickness and childhood aftertaste. The descriptions are vivid, the language is delicate and vivid, and there is unique genius.