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Li Yanfeng was in his fourth year at the age when he didn't have enough food or clothing. After working all day, he fell asleep in bed. When he woke up, he was back in 2005. That year, my parents were about to lose their jobs; That year, my sister had not yet gotten angry and married far away; That year, my brother was still a little kid; That year, he had just finished the college entrance examination and was about to enter the factory, but he didn't want to go through the same path again and start over again. Not to mention getting rich, he just wanted to make his family's life easier. Fortunately, the food system is coming. As long as there are enough positive reviews, Dacheng-level Sichuan cuisine can be directly issued. The twice-cooked pork with garlic sprouts is so fragrant that it would be a shame not to have a bowl of rice. Spicy chicken is crispy on the outside and tender on the inside, a must-have dish when drinking wine. After setting up the stall, Li Yanfeng realized that the money had to be earned slowly and the road had to be walked slowly as he looked at the daily rewards for his hard work. Set up stalls, open stores, become bigger and stronger, buy houses and cars, and life is getting better. ... Food articles of the era, cooking techniques, family affairs, ordinary families, daily life, no pretense, just the daily joys, sorrows and joys of a small family that is slowly getting rich