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Cheng Tianle, who comes from a family of famous chefs, has always been at odds with his father because of the unexpected death of his grandfather when he was young. As an adult, he still refuses to work with him. He made a desperate move to contract the old street restaurant that was on the verge of bankruptcy, and competed across the street with the old Republic of China restaurant "Zui Chun Ju" run by his father. His childhood sweetheart, the girl next door, Li Menglan, was supposed to be his most capable assistant, but due to a misunderstanding about going south to hunt for gold, the two parted ways. Li Menglan accidentally became the manager of "Zuichunju". The two were separated and reunited amidst business wars and rumors, and they often competed with each other. From 1988 to 1997, in ten years, Cheng Tianle went from a debt-ridden canteen owner to a talker who united everyone and revived a time-honored brand. Cheng Tianle learned tolerance and decision-making from setbacks. He and Li Menglan sometimes opposed each other and sometimes joined hands. His father also changed from watching with cold eyes to silently nodding. The family relationship that had been dormant for many years quietly revived among the fireworks. In the old street canteen, you can see a city that carries warmth and heritage. Sing a symphony of pots and pans. The new book "Kick-off Against the Wind" has been serialized. Everyone is welcome to continue to support!