Library

[Food, daily life, farming, period articles] Gao Guo, a food blogger from TanDian, travels back in time to 1984. The whole family went south to make money, thinking they could flex their muscles, but unexpectedly, a small stall went bankrupt. In that era of barely having enough to eat, it was better than being able to use ordinary ingredients to make the most delicious food! Hot dry noodles, braised noodles, Lanzhou noodles, fried noodles, Anhui pan noodles... Even... Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, and Anhui cuisine. Eight major cuisines, master them all! Since then, Gao Guo has become a top chef. Diners gathered around the hot pot to cook their belly, young people cooked mutton skewers with beer, and gourmets drooled all over the bowl of Buddha Jumping Over the Wall... This book is also called: "You just serve boiled cabbage?" "Let's have a banquet. Are you going to the Manchu-Han Banquet?" ""Have you retained part of the flavor of this nine-turn large intestine?