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This is a popular historical novel with a unique style that can be called the Chinese version of "Dae Jang Geum". The author uses humorous writing and self-narration to portray the image of an imperial cook of the Qing Dynasty. He vividly describes the legendary story of Liu Tubian, a cook who loved cooking since childhood and was determined to enter the palace to avenge his father. The novel integrates many readable elements such as palace battles, royal meals, gourmet cooking, revenge, etc. It is vivid, interesting, highly readable, and has market sales potential.

"Foreign Correspondent's Personal Experience of the Republic of China" takes the Eight-Power Allied Forces' capture of Beijing at the end of the Qing Dynasty as an introduction, and closely focuses on a series of real and major events in the Republic of China. It has ten chapters, focusing on the interview with Li Yuanhong, the governor of Hubei during the Revolution of 1911, Yuan Shikai in the whirlpool of the Twenty-One Points, and the Great Revolution It focuses on the major events of the Republic of China such as the U. S. Dispatch of troops to Shanghai during the Revolution, the Northeast warlord Zhang Zuolin's search of the Soviet embassy, the three foreign broadcasters in the Xi'an Incident, the Nanjing Massacre, and other major events in the Republic of China, focusing on the important role played by foreign journalists and the real life conditions. This book writes the secrets of the Republic of China from the perspective of a foreign journalist. The story is true and non-fiction, well-documented, the characters are real, the historical details are realistic, and the language is simple and fluent. It is a highly readable and thought-provoking popular history book.