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This is a flavorful collection of essays about food and life, filled with girlish elegance. A bowl of fried rice with eggs in his childhood, the kebabs he had with him in his youth, the fish head soup that his mother brought when he returned home, the oil-fried chili that his best friend is good at, the "most delicious" claypot rice made for his loved ones... Their taste, color, shape, and the people and things related to them, as the memory of taste buds blossoms, makes people unforgettable. The wonderful descriptions of food in the article arouse the appetite, and the stories and experiences are a feast for the soul.