Library

[Chinese Food + Father-Daughter Relationship + Hot on the Tongue + Inspiring Life] This is a collection of works mainly based on taste and food. The words are full of deep nostalgia for my father and enthusiasm for a better life. From the Guangxi Zhuang dustpan feast and Yunnan spring flower delicacies to Chaoshan fish and Cantonese morning tea, the author uses local specialties to connect the life fragments of three generations: the father cooking taro meat in front of the stove, the warmth of grandma picking pumpkin flowers in the vegetable garden, and the perseverance and pursuit of career, family, and education of several generations. The writer would like to dedicate this book to her father, and to everyone who recognizes love in the smoke of fireworks and inherits love. May we all eat well and love deeply.