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This book is the work of Southern food writer Lan Feiyan. The author uses the skill of a cook and the ink of a scholar to unlock the humanistic poetry behind the cuisine of China. From the steam of the pot on the kitchen stove to the romance of the distant mountains and plains, every meal, every vegetable, every utensil and object allows one to savor the mellowness of time and feel the poetry and distance hidden in ordinary fireworks. The book connects intangible cultural heritage items such as crab roe soup dumplings, five-color glutinous rice, and Zhuang brocade with home-cooked tastes, and slowly tells the inheritance of fireworks from three generations and the nostalgia of foreigners.

My way is neither immortal, nor demon, nor god, nor Buddha! " "It is with my heart, holding my sword, breaking all shackles, and controlling my own destiny! " "Destruction can be a blade, and new life is mine! " "This is-my way! "

[Chinese Food + Father-Daughter Relationship + Hot on the Tongue + Inspiring Life] This is a collection of works mainly based on taste and food. The words are full of deep nostalgia for my father and enthusiasm for a better life. From the Guangxi Zhuang dustpan feast and Yunnan spring flower delicacies to Chaoshan fish and Cantonese morning tea, the author uses local specialties to connect the life fragments of three generations: the father cooking taro meat in front of the stove, the warmth of grandma picking pumpkin flowers in the vegetable garden, and the perseverance and pursuit of career, family, and education of several generations. The writer would like to dedicate this book to her father, and to everyone who recognizes love in the smoke of fireworks and inherits love. May we all eat well and love deeply.