Library

Once in time, Zou Yu, a food blogger, became Dongguo Yujia, a young cook whose family was in decline. She was taken in by her childhood sweetheart, the handsome young master Wei Xun, and settled in the most famous Zuichun Residence in the capital. I thought I could become a boss lady with my beauty, but I didn't expect that I would become a handyman serving tea and water. He also suffered many errands and cold looks from Wei Yun, the chief chef at the state banquet in Beijing. "It is simply wishful thinking to fall in love with my second brother and want to be my second sister-in-law." Wei Yun had a sullen face, looking arrogant and arrogant. "If you say that, I still want you to respectfully call me sister-in-law!" Clearing the grievances of the father, reviving the Dongguo clan, improving the Dongguo medicinal diet, the collision of ingredients, the blending of lips and teeth, the skills of the knife and the heat, the blending of the five flavors, and more importantly, the inheritance of food among generations. The emperor personally issued an edict to rectify his father's name, and awarded the "Gold Medal Chef" a gold medal. The gold medal cook's counterattack was full of twists and turns...