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The protagonist slowly grows from an amateur to a strategic agent. Different from the traditional agents who directly bring skills to enter, there is definitely no close-up small-scale actual combat, military command, No. 76, Central Command, and special high-level courses in the early days of this book. Because this book started relatively early, in 1930, the predecessor of the Central Unification Committee, the Party Affairs Investigation Office, came out. Special higher education courses were also introduced in Shanghai after September 18, 1931. Juntong and No. 76 Are even later. The protagonist forms his own team and lays it out from a strategic perspective. Many rounds need to be solved layer by layer, and the span is a bit large. Regarding the poisonous point and the identity of the heroine, many book friends cannot accept that the protagonist marries a woman who lives a small life, even if she is a firm member of the organization. This is a national attribute. You disagree, and in fact the author also disagrees. Therefore, there are ambushes and surprises in the identity of the heroine. The mystery must be solved slowly. The identity of the heroine is closely related to the title of the book. This book's book club group: 1035652257 (the total group of red luan's return to the nest) book club group 2: 248920159 (the book club value is 500 or more)

In August 1937, there was a big explosion in Shanghai, killing everyone...

"Staff, may I ask, what are you eating?" "This is instant noodles delicacy. Do you have the "Chicken Pecking Rice" to exchange for it?" Song Xiaoyi's small restaurant has a magical split-level inlaid peach leaf ferry. The first floor is Ming Dynasty 1498, and the second floor is Modern 2018. Ever since Daming entered the first floor through the central kitchen and sold his first instant noodles, the business of the small restaurant has been unstoppable. ..."In Taoyedu, Yingtian Prefecture, South Zhili, there is a restaurant passed down by the Song family. It is actually the leader in our Ming Dynasty food forest. When the restaurant opens at the beginning of every day, there are clouds of diners outside the door, and the queue stretches for hundreds of meters. The event is unprecedented. The delicacies prepared by the chef in the mansion are fragrant. The fragrance floats on the Qinhuai River for miles. What's more, the boats in the river are all waiting for dinner, and they are so densely packed that the Qinhuai waterway is almost blocked by boats.