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"The Taste of Food" by Huang Baolian is a collection of essays that talks about food all over the world, describing food and culture, food and nostalgia, food and lifestyle, food and aesthetics, food and changes in food concepts. As a female writer with rich living experience in the East and the West, Huang Baolian uses a wonderful pen to lead readers to appreciate the unique charm of ingredients, dishes, and cooking techniques from all over the world, which can be said to be full of color, flavor, and flavor. At the same time, the writer also pays special attention to the culture and concepts behind food. The book focuses on the food and eating habits of Hong Kong, Taiwan, Europe, America, Central Asia and other places, reflects on the modern food trend that pursues "taste and fashion", and advocates a return to ecology and healthy green cooking and eating concepts.