Library

In a 60-square-meter room in Beijing, Hippo's home contains thousands of food utensils. Some are used to hold vegetables, some are used to serve rice, some are used to insert the freshest roses, and some are used to cook the most delicious rice. Behind every dish and dish, there is a time that belongs to it and the food that best matches it. Hippo used these interesting food utensils from all over the world to open his own "small canteen", perfectly restoring the delicious food in his memory, and retaining the taste of his hometown passed down by his mother. He invited all kinds of friends to his home to share this memory, and also retained the laughter of friends who came and went in the summer and winter. This book has also been highly recommended by Hong Kong cartoonist Ouyang Yingji, Japanese pottery master Teppei Ono, famous singer and founder of Fanye brand Lin Yilun, life esthetician, Carving Time, founder of Lost and Found Mao Mao; with more than 200 exquisite pictures and 80,000 words of sincere text, we can return to the era of cooking smoke.