Library

I recommend a friend's new book "1978: I Started to Get Rich by Relying on Secret Reports". If you are interested in the daily flow of farming, you can add it to your collection. (Era + Time Travel + Food + Entrepreneurship) Chen Yang was originally a Sichuan cuisine chef in the 21st century who accidentally traveled to Anxi Town. I took over a large Anxi hotel with only eight tables. Relying on a bowl of Lao Ma Chao with thin skin, spicy and delicious filling. The rent that needs to be paid in five days has been settled. Since then, Anxi Hotel has become a gourmet spot. There are 24 flavors in Sichuan cuisine. Life is full of different things. A novel that can be called an encyclopedia of Sichuan cuisine.