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Eating All over the World Starts with Uncle Jiu

Han Family Beacon Fire

309K09

Terrifying creatures are everywhere, and delicious ingredients come in their own way. The alien cub, called the facehugger, belongs to the farmer Prometheus. It is steamed in a pot and served with garlic and balsamic vinegar. It is crunchy and tastes like chicken. Twelve-grade Golden Lotus of Merit, a thing born from the beginning of the world, carefully raised by Tathagata Buddha, the chairman of Xitian Agricultural Company, has a slightly strong smell and needs to be stir-fried with a large amount of Sichuan peppercorns, a large amount of cooking wine, a little green salt and star anise, and add pickled peppers, it is heavenly delicious. Fire Qilin, dragon species of the genus Qilin, family Fire Qilinidae, raised by Yandi, a large breeder, is invulnerable to phosphorus armor and can emit extremely high-temperature flames. It can be used for cold compresses for nine days. It is a peerless sword for execution. It can be sliced ​​like thin wings, dipped in light soy sauce, and paired with horseradish. Its taste is extremely fresh. What's the point of doing a mission? If you don't have a good meal in all the worlds, your life will be in vain. This is the story of a little cook who plunges into all the worlds in search of delicious food.