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Lost in the World of Mortals
General Fiction红尘拾零
Guanhai Mountain
As for drunkenness, is it a state of mind? An act? A psychology? An escape? A state? Or... A kind of enjoyment? It doesn't seem appropriate. After drinking and drinking, there are always some images - yes, images, some are spiritual but not, some are tangible but not, some are intangible but not, or some are both spiritual and form, which often give people some unexpected enlightenment. How to relieve worries? Only Du Kang. The sentimental words of the sages have become the natural reason for people with lofty ideals to drink the cup in ancient and modern times. During the Wei and Jin Dynasties, the Seven Sages in the Bamboo Grove were enjoying themselves freely, especially Liu Ling's "Ode to the Virtue of Wine", which was unrestrained and unconventional. In the Eastern Jin Dynasty, Tao Gong organically combined wine with poetry. Wine was mentioned in almost all of his poems, which gave wine a profound meaning in Chinese history. In the Tang Dynasty, Li Taibai wrote hundreds of poems about drinking wine, "It is fun to cook sheep and slaughter cattle, and you have to drink three hundred cups at a time. ... In ancient times, the sages were all lonely, and only the drinkers left their names."
As for drunkenness, is it a state of mind? An act? A psychology? An escape? A state? Or... A kind of enjoyment? It doesn't seem appropriate. After drinking and drinking, there are always some images - yes, images, some are spiritual but not, some are tangible but not, some are intangible but not, or some are both spiritual and form, which often give people some unexpected enlightenment. How to relieve worries? Only Du Kang. The sentimental words of the sages have become the natural reason for people with lofty ideals to drink the cup in ancient and modern times. During the Wei and Jin Dynasties, the Seven Sages in the Bamboo Grove were enjoying themselves freely, especially Liu Ling's "Ode to the Virtue of Wine", which was unrestrained and unconventional. In the Eastern Jin Dynasty, Tao Gong organically combined wine with poetry. Wine was mentioned in almost all of his poems, which gave wine a profound meaning in Chinese history. In the Tang Dynasty, Li Taibai wrote hundreds of poems about drinking wine, "It is fun to cook sheep and slaughter cattle, and you have to drink three hundred cups at a time. ... In ancient times, the sages were all lonely, and only the drinkers left their names."