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Blood Spider
Mystery血蜘蛛
Green Bean Wine
Sixteen years ago, in a small mountain village surrounded by mountains and rivers, a spider appeared that lived by eating blood, called the blood spider. A famous old man in the village led other villagers to use the method of yin and yang on a full moon night to lure all the blood spiders to the high platform next to the dry well at the entrance of the village and burn them to death with fire. I thought that the Blood Spider would be extinct from now on, but I didn't expect that sixteen years later, when the old man died, the whole family rushed back to see him off, and a revenge slowly emerged. Sixteen-year-old Xiao Ai grew up in this small mountain village. After her great-grandmother passed away, she returned to this small mountain village, but she repeatedly experienced strange and strange things. Her relatives around her died mysteriously one after another. She seemed to know something, but she seemed to know nothing. She was surrounded by fear...
Sixteen years ago, in a small mountain village surrounded by mountains and rivers, a spider appeared that lived by eating blood, called the blood spider. A famous old man in the village led other villagers to use the method of yin and yang on a full moon night to lure all the blood spiders to the high platform next to the dry well at the entrance of the village and burn them to death with fire. I thought that the Blood Spider would be extinct from now on, but I didn't expect that sixteen years later, when the old man died, the whole family rushed back to see him off, and a revenge slowly emerged. Sixteen-year-old Xiao Ai grew up in this small mountain village. After her great-grandmother passed away, she returned to this small mountain village, but she repeatedly experienced strange and strange things. Her relatives around her died mysteriously one after another. She seemed to know something, but she seemed to know nothing. She was surrounded by fear...

This Master is Unreliable
Xianxia Fantasy这个师父不靠谱
Green Bean Wine
A simple (stupid), cute (confused) apprentice and an unreliable master. Lingzun Qingli, the founder of the spiritual world, was devastated by a love injury he suffered hundreds of thousands of years ago. From then on, he transformed into a man and lived in seclusion in the spiritual abyss without caring about worldly affairs. By chance, he accepted the young master of the demon clan as his disciple, and from then on he embarked on a path of pampering his disciple. Fragment 1: He was probably very reluctant. He was holding the basket of fish in his hand, but he couldn't help but want to confirm: "Master, do you really want me to steam all these fish?" I understand that at his age, compassion is often overflowing, and he cannot bear to kill, so he raised his eyes and looked at I met the hopeful look in his eyes, and finally sighed and said: "Of course not..." His eyes suddenly lit up: "I knew Master wouldn't be so cruel..." I interrupted him: "Braised in braised sauce, sweet and sour, steamed, minced garlic, make one portion of each." "..."
A simple (stupid), cute (confused) apprentice and an unreliable master. Lingzun Qingli, the founder of the spiritual world, was devastated by a love injury he suffered hundreds of thousands of years ago. From then on, he transformed into a man and lived in seclusion in the spiritual abyss without caring about worldly affairs. By chance, he accepted the young master of the demon clan as his disciple, and from then on he embarked on a path of pampering his disciple. Fragment 1: He was probably very reluctant. He was holding the basket of fish in his hand, but he couldn't help but want to confirm: "Master, do you really want me to steam all these fish?" I understand that at his age, compassion is often overflowing, and he cannot bear to kill, so he raised his eyes and looked at I met the hopeful look in his eyes, and finally sighed and said: "Of course not..." His eyes suddenly lit up: "I knew Master wouldn't be so cruel..." I interrupted him: "Braised in braised sauce, sweet and sour, steamed, minced garlic, make one portion of each." "..."