Library

This book is a food culture book edited by Yang Xiulong, chairman of Beijing Banquet and general manager of South Beauty. The whole book is divided into four parts, covering South Beauty and the historical origins of poetry. The book contains excellent poems written by Yang Xiulong and his staff over the past few years, and systematically introduces Cipai culture and food knowledge. Since its decline, it has been built by a new team and has become Beijing's leading light luxury restaurant. Through the new creation of Cihe Ci brand, focusing on cultural services, high-end customization and other humanized services, it has regained its leading position in the industry. This book shows the powerful charm of cultural confidence through the combination of words, word culture, and food culture.